A Seasonal Cook in Turkey: Dolma: Summer Vegetables Stuffed with Meat and Herbs
I happened to come across Claudia’s recipe for stuffed summer vegetables and was inspired to make my own. Of course this is a very popular summer dish in Greece too, but as it’s rather time- consuming, I rarely make it. The good thing about it is that it can also be eaten cold, especially if you make it with just a rice filling, so it’s handy for taking on picnics near the beach during summer. Here are two photos of my stuffed vegetables ( ‘Gemista’ / ‘Dolma’) They turned out quite well although next time I will make them a little more spicy. Anyway, thank you, Claudia, for your recipe.